1 c. shortening
1 (#303) can pumpkin
3 1/2 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 eggs
1/2 c. plus 2 tbsp. Sweet & Low or
   Sugar Twin
1 tsp. baking soda
1 tsp. nutmeg
1/2 c. chopped nuts
  To make this with sugar use 2 1/2 cups sugar instead of Sweet & Low.  Mix shortening, eggs and pumpkin.  In separate bowl combine dry ingredients and add to pumpkin mixture and blend well.  Add nuts and stir.  Pour into 2 greased and floured loaf pans and bake at 325 degrees for 1 hour.  Let cool before removing from pans.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment